Paris Corner
Voux patisserie
Best Xerjoff Casamorati 1888 Dupe
Paris Corner Voux patisserie is a clone of Xerjoff Casamorati 1888, with a 75% accuracy score and about 90% cheaper than the original.
Last updated
75% MatchInspired by $295 originalSave about 90%
Accuracy Breakdown
Overall Accuracy75%
You SaveAbout 90%
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The Scoop
Voux Patisserie captures the aromatic floral character of Casamorati 1888 with decent fidelity to the opening and heart notes, though the saffron's spicy warmth is noticeably diminished. The base is slightly softer and less complex, missing some of the birch's woody backbone that gives the original its distinctive depth and structure.
Key Differences
The clone lacks the prominent saffron spice and birch wood definition of the original, resulting in a softer, more straightforward floral composition. Longevity and projection are typically reduced compared to the original's performance.
Fragrance Profile
★ 3.6 community ratingBest Seasons
Spring44%
Summer23%
Fall / Autumn96%
Winter100%
Community Insights
★ 3.6 from 512 ratingsWhat people who wear Paris Corner Voux patisserie report, based on votes and reviews from a large fragrance community.
Main accords
warm spicy
vanilla
citrus
woody
powdery
aromatic
sweet
fruity
Longevity
Very weak2%
Weak9%
Moderate45%
Long lasting38%
Eternal6%
Sillage
Intimate6%
Moderate55%
Strong33%
Enormous6%
Who wears it
Female33%
More female28%
Unisex36%
More male2%
Male1%
Day or night
Day
Night
Value for money
Way overpriced2%
Overpriced2%
Ok16%
Good value43%
Great value37%
People say it reminds them of
Casamorati 1888 Italica (2021) 148Casamorati 1888 Italica 54PARIS CORNER Taskeen Wowie 23
What people like
- Unique complex gourmand profile
- Excellent value for the price
- Cozy for Fall and Winter
- Realistic buttery pastry drydown
What people dislike
- Not a safe blind buy
- Nausea-inducing for sensitive noses
- Velvet bottle finish peels easily
- Overwhelmingly sweet for high heat
What wearers say
“I was sure this would be right up my alley. I'm so glad I got a decant first. The opening is amazing, but the mid and dry down smells like sweet, creamy, lactonic... cilantro. It's better in the air, it got better over a few months I've had it, but still the cilantro note is way too strong. Sadly not for me.”
“Smell is great, performance is god awful sadly. Longevity is good but projection is literally 2/10 unless ur intimately close with someone its impossible to smell. Sucks because it smells great 10/10 but doesnt matter if no1 (including the wearer) can smell it....”
“Good thing I got a decant first because it makes me slightly nauseous. I thought I was overreacting but someone else said the same thing. The opening is the worst part of it, then once it settles down it becomes tolerable. But this has nothing to do with pâtisserie.Edit: I take it back, the dry down was not tolerable. It bothered me all day so unfortunately the longevity of this perfume is great.”
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