
Emir
Best Xerjoff Italica Dupe
Emir Voux Patrisserie is a clone of Xerjoff Italica, with a 74% accuracy score and about 90% cheaper than the original.
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Voux Patisserie captures the gourmand-creamy essence of Italica with commendable accuracy, particularly in the toffee-vanilla-milk heart that defines the original's dessert aesthetic. The saffron opening and woody-musky base are adequately replicated, though the clone tends to feel slightly sweeter and less nuanced in the spice-wood interplay that gives Italica its sophisticated complexity.
The clone has slightly better initial projection but lacks the refined sillage and longevity of the original, with the toffee note appearing more prominent while saffron's spicy edge is somewhat diminished. Italica's woody undertones feel more refined and balanced, whereas Voux Patisserie leans more heavily into the gourmand sweetness.
What people who wear Emir Voux Patrisserie report, based on votes and reviews from a large fragrance community.
“This fragrance genuinely confuses me lol cause the notes listed and the scent its self are so different. This is like apple pie ice cream. I thought people were kinda lying when they said it’s a dupe for Italica but I definitely can see the comparisons. More fruity in the opening than Italica but very similar in the dry down. Definitely needs to sit for a while.”
“I own Italica and i bought this one as an alternative. To my nose the opening is different from Italica, and i prefer Italica's opening, but the dry down is indeed spot on dupe on Italica. Just wait for some 10 mins after the fruity notes settle down and then you're getting an almondy milky desert. But the base of this fragrance is not as smooth and milky as Italica, this difference can be felt after some hours of wear...”
“Edit: it's been s few months and I love it. I'm not all that sure if it changed or I changed but I'm obsessed. Still not a milky gourmand necessarily. But amazing nonetheless. 🧡Very weird. Hawaiian Punch smell in the beginning. Heavy in my nose and then some how smells like the Pistachè perfume in the drydown. I would never have thought to have that kind of opening with that kind of drydown. Its not a smooth transition. I don't get the beautiful gourmand others get. I'm gonna leave it for a few weeks and come back.”
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